BEER. IT’S ALL WE DO. AND HERE THEY ARE.

Every beer we make is 100% natural. We never use any artificial flavorings or additives. 

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"Sir Veza"
Mexican-Style Lager

Light pale, with just a hint of corn sweetness and a crisp finish. Classic, easy-drinking lager.

5.3% ABV, 8 IBU

 

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"B.B. Rodriguez"
Coffee Double Brown 

Flavors of caramel, walnut, toast, and of course coffee!

8.3% ABV, 30 IBU


 

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"YAFI®"
IPA

Big. Beautiful. American.

7.4% ABV, 88 IBU


 

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"Degrees of Freedom"
Dunkelweiss 

German-style wheat ale highlights pleasant aromas of banana, clove and wheat.  Soft, spicy, dry.

5.1% ABV, 15 IBU

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"The Gaffer"
London-Style Porter 

Deep brown with ruby highlights. Flavors of dark chocolate and roast with a gentle caramel undercurrent.

5.6% ABV, 28 IBU
 

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"Cyberflora"
Hibiscus Gose

Classic salted German-style wheat ale balances tart hibiscus flowers with soft wheat and Himalayan sea salt.

5.0% ABV, 15 IBU

"Racerback"
English Pale

Light honey-like malt and mellow citrusy floral hop aroma. Crisp and clean.

5.5% ABV, 18 IBU
 

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"Razz Against the Machine®"
Tart raspberry ale

Tart, fruit-forward start and a crisp finish, with just enough zing in between.

5.3% ABV, 12 IBU

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Silver Award Winner - World Beer Cup 2016 & 2018

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Gold Medal Winner - GABF® 2017

 

 

 

 

 

 

 

 

 

 

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"Munich thunder"
dunkel lager 

Crisp and toasty malt, with a medium-full body, and a dry finish.

5.1% ABV, 24 IBU
 

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"widget"
Dry Stout (nitro) 

Flavors of dark chocolate from roasted barley and a cream body with a wonderfully dry finish.

5.2% ABV, 30 IBU

 

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"Phase SHifter 1.1"
IPA 

Colorado-grown Cascade dry-hop in the fermenter, then dry-hopped with Simcoe and Amarillo post filtration. 

6.4% ABV, 35 IBU


 

 

 

 

 

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"SUPERCHARGER"
DOUBLE IPA 

Full bodied, Double IPA. Citrus nose with a hint of pine. Pronounced hop bitterness and a bright malt base. 

10.6% ABV, 90 IBU


 

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"Spirit of the game"
Saison 

Fruity esters and spicy phenolics from a free-rise fermentation are complimented by rye the mash and tangerine zest in the boil.

5.8% ABV, 25 IBU