BEER. IT’S ALL WE DO. AND HERE THEY ARE.

Clean Beer. Done right.

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"Sir Veza"
Mexican-Style Lager


Light pale, with just a hint of corn sweetness and a crisp finish. Classic, easy-drinking lager.

 

5.3% ABV, 8 IBU

 

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"backstreet boysenberry" tart boysenberry beer

Mellow fruit and lightly soured.


5.2% ABV, 10 IBU


 

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"YAFI®"
IPA


Big. Beautiful. American.
Major tropical papaya nose, rounded out by a hint of earthy spice.
 

7.4% ABV, 88 IBU

 

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"AGRIBOTIX"
HEFEWEIZEN 

Soft, earthy and unfiltered with a complex yet restrained yeast character.  


5.2% ABV, 12 IBU

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"Razz Against the Machine®"
Tart raspberry beer

Tart, fruit-forward start and a crisp finish, with just enough zing in between.
Silver - World Beer Cup 2016 & 2018
Gold - GABF® 2017

5.3% ABV, 12 IBU

 

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"Phase shifter 2.2"
BRUT-ISH IPA

2nd in the series where we comment on IPA trends - our way.  A unique beer that finishes like a wine.

5.7% ABV, 20 IBU

"Racerback"
English-style Pale

Light honey-like malt and mellow citrusy floral hop aroma. Crisp and clean.
 

5.5% ABV, 18 IBU
 

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"Tangerine Crushsicle"
creamsicle Beer

Real tangerine and real vanilla beans.  It's orange and pairs well with a crushing defense.

5.7% ABV, 18 IBU

 

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"Stickshift"
brown ale 

Toasty, nutty malt with a hint of caramel sweetness and a dry finish.

5.7% ABV, 25 IBU

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 "Clockwork"
American Pale ale 

Floral, pine and citrus from the hops dance with dry, toasty malt and a perfect restrained bitterness.

5.8% ABV, 35 IBU

 

 

 

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"SPIRIT OF THE GAME"
SAISON 

The newest in our series of Saisons – This one is classic, with a spicy yeast character and a bone-dry finish.

5.6% ABV, 25 IBU
 

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"widget"
Dry Stout (nitro) 

Flavors of dark chocolate from roasted barley and a creamy body with a wonderfully dry finish.

5.2% ABV, 30 IBU

 

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"LIMEALE RICHIE"
(Under 10PPM Gluten) 

Brewed from millet and buckwheat and three types of real limes.

5.1% ABV, 10 IBU

 


 

 

 

 

 

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"SUPERCHARGER"
DOUBLE IPA 

Full bodied, Double IPA. Citrus nose with a hint of pine. Pronounced hop bitterness and a bright malt base. 

10.6% ABV, 90 IBU
 

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"electric ripple"
barrel-aged Double red 

We aged a hoppy double red in Chardonnay barrels then dry-hopped it with Hallertau Blanc.

9% ABV, 40 IBU

 

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"MARZEN ATTACKS"
FESTBIER 

Rich Vienna and Munich malt with a clean lager finish.

5.4% ABV, 21 IBU