BEER. IT’S ALL WE DO. AND HERE THEY ARE.
Clean Beer. Done right.
Light pale, with just a hint of corn sweetness and a crisp finish. Classic, easy-drinking lager.
“Alternating Currant” Tart Black Currant Beer
Black currants add a jammy brightness to wake up one’s palette. Approachable, tart and refreshing.
Big. Beautiful. American.
Major tropical papaya nose, rounded out by a hint of earthy spice.
"That’s My Yam!"
Sweet POtato Stout
Brewed with a bunch of real, roasted organic sweet potato in the mash and gentle, secret fall spice additions.
"Razz Against the Machine®"
Tart raspberry beer
Tart, fruit-forward start and a crisp finish, with just enough zing in between.
Silver - World Beer Cup 2016 & 2018
Gold - GABF® 2017
AMERICAN PALE ALE
Floral, pine and citrus from the hops dance with dry, toasty malt and a perfect restrained bitterness.
Light honey-like malt and mellow citrusy floral hop aroma. Crisp and clean.
Real tangerine and real vanilla beans. It's orange and pairs well with a crushing defense.
"phase shifter 2.2"
French Pilsen malt and a touch of oats fermented with a blend of Champagne and American ale yeasts. White-grape-like hops balanced with Citra make for a beer that finishes like a wine.
Toasty, nutty malt with a hint of caramel sweetness and a dry finish.
"SPIRIT OF THE GAME"
The newest in our series of Saisons – This one is classic, with a spicy yeast character and a bone-dry finish.
Dry Stout (nitro)
Flavors of dark chocolate from roasted barley and a creamy body with a wonderfully dry finish.
Brewed from millet and buckwheat and three types of real limes.
Full bodied, Double IPA. Citrus nose with a hint of pine. Pronounced hop bitterness and a bright malt base.
COFFEE Double BROWN
Caramel. Walnut. Toast. Luxury.
Rich Vienna and Munich malt with a clean lager finish.