BEER. IT’S ALL WE DO. AND HERE THEY ARE.
Every beer we make is 100% natural. We never use any artificial flavorings or additives.
Coffee Double Brown
Flavors of caramel, walnut, toast and coffee. Luxury in a glass.
8.0% ABV, 30 IBU
Belgian and Champagne yeasts, Colorado-grown Pilsner malt and the subtle tartness of rhubarb make for a sessionable table beer.
4.0% ABV, 10 IBU
Big. Beautiful. American.
7.4% ABV, 88 IBU
"Alternating Currant (ACBC)"
Tart Black Currant Ale
Black currants offer a jammy brightness. Approachable, tart and refreshing.
5.3% ABV, 12 IBU
American Pale Ale
Simcoe and organic Colorado-grown Cascade Hops provide earthy spice and light floral notes.
5.6% ABV, 48 IBU
Light pale, with just a hint of corn sweetness and a crisp finish. Classic, easy-drinking lager.
5.3% ABV, 8 IBU
Light honey-like malt and mellow citrusy floral hop aroma. Crisp and clean.
5.5% ABV, 18 IBU
"Razz Against the Machine®"
Tart raspberry ale
Tart, fruit-forward start and a crisp finish, with just enough zing in between.
5.3% ABV, 12 IBU
Silver Award Winner
World Beer Cup 2016
Gold Medal Winner
Russian Imperial Stout
Massive, jet-black and sinfully viscous. Flavors of dark chocolate and roast are tempered by a gentle caramel undercurrent.
10.5% ABV, 35 IBU
"Socialist Millionaire Problem"
session Pale Ale
A single malt session pale ale with all Colorado-grown malt from Troubadour Maltings and Mandarina Bavaria hops.
4.9% ABV, 25 IBU
"Spirit of the game"
Fruity esters and spicy phenolics from the yeast lead to an earthy dry finish.
5.4% ABV, 25 IBU
Oatmeal Stout (nitro)
Flavors of dark chocolate, roast and blackberry swirl throughout creamy nitrogenated goodness.
5.7% ABV, 30 IBU
"Degrees of Freedom"
German-style wheat ale highlights pleasant aromas of banana, clove and wheat. Soft, spicy, dry.