BEER. IT’S ALL WE DO. AND HERE THEY ARE.

Every beer we make is 100% natural. We never use any artificial flavorings or additives. 

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"B.B. Rodriguez"
Coffee Double Brown

Flavors of caramel, walnut, toast and coffee. Luxury in a glass.

8.0% ABV, 30 IBU
 

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"Miner Threat"
Rhubarb Grisette

Belgian and Champagne yeasts, Colorado-grown Pilsner malt and the subtle tartness of rhubarb make for a sessionable table beer.

4.0% ABV, 10 IBU

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"Diptych"
Scotch Ale

Big and sultry. Rich malt and mossy hop undertones.

9.9% ABV, 28 IBU
 

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"That's My YAM!"
sweet Potato Stout

Roasted sweet potatoes and a gentle, fall spice addition tease the palate in this autumn Stout.

5.6% ABV, 25 IBU

"YAFI"
IPA 

Big. Beautiful. American.

7.4% ABV, 88 IBU

 

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"Sir Veza"
Mexican-Style Lager

Light pale, with just a hint of corn sweetness and a crisp finish. Classic, easy-drinking lager.

5.3% ABV, 8 IBU

"Racerback"
English Pale

Light honey-like malt and mellow citrusy floral hop aroma. Crisp and clean.

5.5% ABV, 18 IBU
 

"Razz Against the Machine®"
Tart raspberry ale

Tart, fruit-forward start and a crisp finish, with just enough zing in between.

5.3% ABV, 12 IBU

 Silver Award Winner
World Beer Cup 2016

Gold Medal Winner
GABF® 2017

 

 

 

 

 

 

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"The Gaffer"
London-Style Porter 

Deep brown with ruby highlights. Flavors of cocoa and coffee.

5.6% ABV, 28 IBU
 

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"Spirit of the game"
saison 

Fruity esters and spicy phenolics from the yeast lead to an earthy dry finish.

5.4% ABV, 25 IBU

 

 

 

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"N22"
Oatmeal Stout (nitro) 

Flavors of dark chocolate, roast and blackberry swirl throughout creamy nitrogenated goodness.

5.7% ABV, 30 IBU